Cabbage and Carrots Stir Fry with Rice Noodles

ifoodrealReviews(2)
Cheryl M.: "I doubled the garlic and it was great. lots left…" Read More
13Ingredients
240Calories
25Minutes

Ingredients

  • 2 pounds cabbage (cut into 2” pieces)
  • 1 pound carrots (thickly sliced)
  • 3 tablespoons toasted sesame oil (divided)
  • 2 ginger (” piece, grated)
  • 3 large garlic cloves (grated)
  • 5 tablespoons soy sauce (I used Bragg’s liquid aminos)
  • 2 tablespoons raw honey (or maple syrup)
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 9 ounces brown rice noodles (package thin)
  • 4 green onion (sprigs, finely chopped)
  • red pepper flakes (to taste)
  • water (Boiled)
Read Directions

NutritionView more

240Calories
Sodium35%DV850mg
Fat12%DV8g
Protein10%DV5g
Carbs14%DV41g
Fiber32%DV8g

PER SERVING *

Calories240Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium850mg35%
Potassium880mg25%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Hi 10 Feb
It’s hearty, but a bit too salty for my taste. I added extra maple syrup
Cheryl M. 16 Jan
I doubled the garlic and it was great. lots left over for lunch tomorrow with 4 of us having it for dinner. such a cheap dinner.