Ingredients

  • 2 leeks (medium, white and light green parts only)
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion (medium, diced small)
  • 2 carrots (medium, diced small)
  • 2 celery stalks (diced small)
  • 2 garlic cloves (minced)
  • 1 yukon gold potato (medium, peeled and diced small)
  • 6 cups low sodium chicken broth
  • 2 bay leaves
  • 1 1/2 pounds green cabbage (cored and thinly sliced)
  • coarse salt
  • ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon fresh thyme leaves (chopped)
Read Directions

NutritionView more

150Calories
Sodium10%DV250mg
Fat7%DV4.5g
Protein16%DV8g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium820mg23%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
James S. 3 Apr
good ...i used beef broth added tomato paste 1tbl.
Talia K. 5 Jan
Great recipe, I added barley to make it heartier