18Ingredients
50Calories
75Minutes

Ingredients

  • 3 tablespoons olive oil
  • 2 onions (coarsely chopped)
  • 5 stalks celery (sliced)
  • 4 medium carrot (sliced or coarsely chopped)
  • 1 bell pepper (diced)
  • 4 cloves garlic (minced)
  • 3 quarts low sodium chicken stock (or homemade)
  • 2 tablespoons dried basil
  • 3 tablespoons dried chives
  • 2 tablespoons italian seasoning
  • 1 tablespoon oregano
  • 2 teaspoons marjoram (ground)
  • 1 teaspoon red pepper flakes (or more to taste)
  • salt (to taste)
  • 2 teaspoons cracked black pepper (fresh, or more to taste)
  • 1 head cabbage (cored and coarsely chopped)
  • 14 1/2 ounces diced tomatoes in juice (petite or regular)
  • 11 1/2 ounces v 8 juice (optional)
Read Directions

NutritionView more

50Calories
Sodium4%DV95mg
Fat4%DV2.5g
Protein6%DV3g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium290mg8%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Landa C. 27 days ago
I am not crazy about cabbag soup in general. However, this one is the best I' ve tried. I added the stock after the tomatoes as fom reading the directions it was not clear to me when to do so.