- 3 tablespoons olive oil
- 1 onion (chopped)
- 2 sticks celery (chopped)
- 2 cloves garlic (chopped)
- 8 cups chicken broth
- freshly ground pepper
- 1 cup carrots (chopped)
- 1/2 cabbage (large or 1 small, cored and coarsely chopped)
- 14 ounces diced tomatoes
- fresh parsley (Chopped)
|Calories120Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lindquist 13 days ago
Perfect amount of everything
greggie 8 Dec 2018
Very good! Will definitely make it again
Corbu 7 Nov 2018
Really good, added some potatoes and one chilli pepper too
Ian 16 Oct 2018
I added parnesan cheese and origanum but otherwise followed the recipe. Flavoursome. Definitely will cook that again and would not change anything
Halina J. 13 Oct 2018
Great with smoked sausage. Will try next time with some diced potatoes.
ruth rose 1 Sep 2018
Added smoked sausage. Very tasty!
ChefGie 22 Feb 2018
Good , I’ve added lemon or lime for more zing flavor.
lee L. 14 Jan 2018
Delicious...I added mushrooms and long grain brown rice
Shey B. 30 Nov 2017
This turned out delicious! I added some chilli pepper for a little kick. loved it.
Asselin 25 Jun 2017
it turned good. I did double receipt. took a little longer, but worth it. no need to add salt or pepper it is already in there and no need of bread , it is delicious w/. I used fresh tomatoes. delicieux.
Chris-ann L. 6 Mar 2016
Tasty and very easy to make. I substituted the tin of tomatoes for fresh tomatoes and even though the colour wasn't the same as the pic, it was tasty