Ingredients

  • 3 cups passata (strained tomato sauce)
  • 38 ounces diced tomatoes
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 pound sausage casing (german style bulk, removed)
  • 1 cup sauerkraut (drained well)
  • 1 onion (diced)
  • 1 teaspoon caraway seeds
  • 1 cup lean ground beef
  • 1/3 cup pine nuts (toasted in oven about 7 minutes)
  • 1/3 cup arborio rice (uncooked)
  • 1/2 cup mushrooms (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon fennel seeds (crushed)
  • 1 cup lean ground beef
  • 1/3 cup arborio rice (uncooked)
  • 3/4 cup onion (chopped)
  • 1/2 teaspoon salt (each, pepper, caraway seeds)
  • 1 head green cabbage
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NutritionView more

350Calories
Sodium50%DV1210mg
Fat9%DV6g
Protein22%DV11g
Carbs21%DV64g
Fiber48%DV12g

PER SERVING *

Calories350Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1210mg50%
Potassium1860mg53%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber12g48%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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