Cabbage Rolls Stuffed with Ground Beef

Name: Cabbage Rolls Stuffed with Ground Beef
Total time: 3900 s
Yield: 4 servings
Ingredients: 1 1/10 pounds ground beef; 8 cabbage leaves medium to large; 1 carrots large; 1/2 zucchini medium; 1 onions small; 4 garlic cloves; 1/4 red pepper; 1 glass white wine; 2 tablespoons tomato paste; olive oil to taste; salt to taste

As receitas lá de casa

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11Ingredients

┅Calories

65Minutes

Description

These stuffed cabbage rolls are gluten free and packed with delicious flavor. A food processor eases the preparation instead of chopping all the vegetables for the filling by hand.

Ingredients

servings:

500 grams ground beef
8 cabbage leaves (medium to large)
1 carrots (large)
1/2 zucchini (medium)
1 onions (small)
4 garlic cloves
1/4 red pepper
1 glass white wine
2 tablespoons tomato paste
olive oil (to taste)
salt (to taste)

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Directions

1Bring a large pot of salted water to a boil.
2Add the cabbage leaves, separated and washed thoroughly, and cook for about 5 minutes.
3Remove from the heat.
4Drain the leaves, and save the water to cook the rice.
5In a food processor, chop the carrots, zucchini, onion, garlic cloves, and pepper. Sprinkle a pan with olive oil, and cook this vegetable mix. When all the vegetables are browned, add the meat, and a little bit of the cabbage water, white wine, and two tablespoons of tomato paste. Mix very well, cover the pan, and simmer for about 10 minutes.
6On a plate or chopping board, spread out the cabbage leaves one by one. In the center of each leave, place two or three tablespoons of the prepared meat. Roll up the leaves, like an envelope, taking care to close tightly, so that the meat does not come out.
7Put back in the pan with cooking sauce, and cook for another 10 minutes.
8Serve warm with white rice.