Cabbage Rolls Stuffed with Ground Beef Recipe | Yummly
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Cabbage Rolls Stuffed with Ground Beef

AS RECEITAS LÁ DE CASA
11Ingredients
65Minutes
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Description

These stuffed cabbage rolls are gluten free and packed with delicious flavor. A food processor eases the preparation instead of chopping all the vegetables for the filling by hand.

Ingredients

US|METRIC
4 SERVINGS
  • 500 grams ground beef
  • 8 cabbage leaves (medium to large)
  • 1 carrot (large)
  • 1/2 zucchini (medium)
  • 1 onion (small)
  • 4 garlic cloves
  • 1/4 red pepper
  • 1 glass white wine
  • 2 tablespoons tomato paste
  • olive oil (to taste)
  • salt (to taste)
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    Directions

    1. Bring a large pot of salted water to a boil.
    2. Add the cabbage leaves, separated and washed thoroughly, and cook for about 5 minutes.
    3. Remove from the heat.
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