Malissa L.: "I'm always scared to try a cabbage roll recipe, b…" Read More
17Ingredients
3Hours
320Calories

Ingredients
US|METRIC

  • 2 cups long-grain rice (uncooked)
  • 4 cups water
  • 2 heads savoy cabbage
  • 1 cup water
  • 2 onions (chopped)
  • 3 tablespoons butter
  • 3/4 cup long-grain rice (uncooked)
  • 1 pound extra lean ground beef
  • 1/2 pound pork sausage
  • 4 cloves garlic (minced)
  • 2 teaspoons dried dill weed
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 26 ounces condensed tomato soup
  • 28 ounces whole peeled tomatoes (with liquid)
  • 8 bay leaves

NutritionView more

320Calories
Sodium28% DV670mg
Fat14% DV9g
Protein20% DV10g
Carbs17% DV52g
Fiber24% DV6g
Calories320Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium670mg28%
Potassium580mg17%
Protein10g20%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate52g17%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Malissa L. 1 Jun 2015
I'm always scared to try a cabbage roll recipe, but the good reviews gave me hope. It's very time consuming, but I loved that the directions are so easy to follow. The meat and filling inside was delicious. I loved the use of dill and bay leaves in this recipe. I've never used them before in cabbage rolls, but this may have made the difference here. Also, the savory cabbage is a great addition. It gives it that added touch of flavor you don't get anywhere else. Will be making this again!