- 12 cabbage leaves
- 1 cup cooked white rice (cook in beef broth for added flavor)
- 1 egg (beaten)
- 1/4 cup milk
- 1/2 cup minced onion
- 1 pound lean meat
- 1/2 ground pork
- 1 1/4 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon garlic powder
- 16 ounces tomato sauce
- 14 1/2 ounces crushed tomatoes (or diced, with liquid)
- 1 tablespoon brown sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon worcestershire sauce
Dave Iler 7 days ago
pretty good, didn't modify, would make adain for sure
McCracken 17 days ago
Amazing and relatively easy to make.
Yummly User 17 Oct 2018
My first time making Stuffed Cabbage Rolls; they were very tasty!
Diana J. 1 Oct 2018
I loved it! Great flavor and overall easy to make may a few edits to the recipe : I do not Like veal so I left that out; used truffle salt instead of regular salt; and I used wild rice instead of white rice Highly recommend!!
Lisa L. 26 Feb 2018
It's pretty good and easy, once you get the hang of peeling the layers. I appreciated the suggestion on how to do it. The meet filling is a little bland and needs a bit of a kick from some Parmesan cheese or something though. Always use fresh garlic in the sauce too, makes a big difference.
Jessica Carroll 17 Apr 2017
I followed the recipe exactly. Except I didn't add any sugar, and instead of Worcestershire sauce I used a little bit of soy sauce. I only did that because I was out of the Worcestershire sauce, other than that I made it in the oven and my kids loved it! We finished off a whole pan in one night!!!!!!!!!!
Jenny H. 12 Oct 2015
i would add ground pork sausage to this and a can to a half a can sauerkraut rinsed and drained. also add tomato juice to let it cook in all day in crockpot or oven on 300.