- 12 cabbage leaves
- 1 cup cooked white rice (cook in beef broth for added flavor)
- 1 egg (beaten)
- 1/4 cup milk
- 1/2 cup minced onion
- 1 pound lean meat
- 1/2 ground pork
- 1 1/4 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon garlic powder
- 16 ounces tomato sauce
- 14 1/2 ounces crushed tomatoes (or diced, with liquid)
- 1 tablespoon brown sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon worcestershire sauce
Yummly User 29 days ago
My first time making Stuffed Cabbage Rolls; they were very tasty!
Diana J. 1 Oct
I loved it! Great flavor and overall easy to make may a few edits to the recipe : I do not Like veal so I left that out; used truffle salt instead of regular salt; and I used wild rice instead of white rice Highly recommend!!
Lisa L. 26 Feb
It's pretty good and easy, once you get the hang of peeling the layers. I appreciated the suggestion on how to do it. The meet filling is a little bland and needs a bit of a kick from some Parmesan cheese or something though. Always use fresh garlic in the sauce too, makes a big difference.
Jessica Carroll 17 Apr 2017
I followed the recipe exactly. Except I didn't add any sugar, and instead of Worcestershire sauce I used a little bit of soy sauce. I only did that because I was out of the Worcestershire sauce, other than that I made it in the oven and my kids loved it! We finished off a whole pan in one night!!!!!!!!!!
Jenny H. 12 Oct 2015
i would add ground pork sausage to this and a can to a half a can sauerkraut rinsed and drained. also add tomato juice to let it cook in all day in crockpot or oven on 300.