- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- 1/2 pound lean ground pork
- 3/4 cup long-grain rice (uncooked)
- 1 head cabbage (chopped, core removed)
- 3 tablespoons flour
- 28 ounces diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 1/2 cups v8 juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon worcestershire sauce
- 1 bay leaf
PER SERVING *
|Calories510Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eric 22 Mar
I would make this again.
witek 12 Feb
Deconstructed cabbage rolls. The taste was dead on. Same flavor with a lot less work. Definitely worthwhile.
Linda Rookard McGill 16 Dec 2017
This soup is delicious. Very flavorful. I will make it again.
Yvonne M. 3 Oct 2017
I love this recipe but I put in 2 teaspoons of paprika, cut the broth to 2 cups, used Clamato juice, and added 4 tablespoons each of apple cider vinegar and brown sugar. I put everything in my slow cooker on high for 4 hours.
C 7 Apr 2017
Good this is a pain in the ass part. Hate this Don't care about your ratings. Will never use this again.
Doris Beall 30 Jan 2017
I made it today and it was delicious! I didn't have instant rice so cooked brown rice separately and added it to our bowls also I used the crock pot so didn't have to watch it.
Margaret Hart 20 Sep 2016
This was rich and delicious and satisfying. I used brown rice and added a little lemon zest. It came together quickly, although it did have to cook a bit longer because of the brown rice. I love cabbage rolls, but hate the process. This is the perfect substitute!