Cabbage Pie Topped with Crispy Potatoes & Bacon Recipe | Yummly
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Part of

Cabbage Pie Topped with Crispy Potatoes & Bacon

KEY LIME LEXI
12Ingredients
60Minutes
660Calories
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Cabbage Pie Topped with Crispy Potatoes & Bacon
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra virgin olive oil
  • 1 yellow onion (or small sweet, sliced)
  • 1 green cabbage (or small savoy, sliced thinly)
  • 2 tsp. kosher salt
  • 1 tsp. dried thyme
  • 1/4 cup broth (or dry white wine)
  • 3 large eggs
  • 1/2 cup white cheddar cheese (grated)
  • 1/3 cup milk
  • 2 potatoes (small yukon, sliced as thinly as possible)
  • 2 slices bacon (chopped)
  • 1 pie crust (store-bought, thawed if frozen)
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    NutritionView More

    Unlock full nutritional details with subscription

    660Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol185mg62%
    Sodium1840mg77%
    Potassium1220mg35%
    Protein20g
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars4g
    Vitamin A15%
    Vitamin C230%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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