Ingredients

  • 1/2 tablespoon coconut oil
  • 1 cup chopped onion
  • 1/2 tablespoon minced garlic
  • 1 tablespoon apple cider vinegar (+ ½ Tablespoon extra, optional)
  • 1 teaspoon basil
  • 1 bay leaf
  • 4 cups low sodium vegetable stock
  • 1 teaspoon miso
  • 28 ounces hands (tomatoes, broken up with your)
  • 1/2 head green cabbage
  • 1/2 teaspoon Sriracha (or more depending on how spicy you like things)
  • 1 1/3 cups green lentils (cooked)
  • sea salt
  • ground pepper
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NutritionView more

960Calories
Sodium64%DV1530mg
Fat89%DV58g
Protein118%DV60g
Carbs17%DV50g
Fiber96%DV24g

PER SERVING *

Calories960Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat35g175%
Trans Fat
Cholesterol200mg67%
Sodium1530mg64%
Potassium1290mg37%
Protein60g118%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber24g96%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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