Ingredients
- beef broth (can : 1, 14 ounce)
- carrots (Chopped)
- 1 stalk celery (: 10)
- onions (Chopped)
- green bell peppers (Diced)
- peeled tomatoes (in liquid form : 2 cans, 16 ounce)
- green beans (Drained cut, : 1 can, 15 ounce)
- tomato juice (: 2 quarts)
- soup mix (dry onion : 1 envelope, 1 ounce)
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