Ingredients

  • 1 teaspoon olive oil
  • 1 green cabbage (medium, roughly chopped, 1 lb. raw, 4 cups cooked)
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 onion (medium, 6oz, chopped)
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
  • 26 ounces chopped tomatoes
  • 22 ounces diced tomatoes
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup mozzarella (shredded part-skim)
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NutritionView more

230Calories
Sodium38%DV920mg
Fat12%DV8g
Protein41%DV21g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol50mg17%
Sodium920mg38%
Potassium1220mg35%
Protein21g41%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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