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Ingredients
US|METRIC
1 SERVINGS
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Directions
- Fill a 12-14 ounce (350 ml) glass, halfway with ice.
- Add the coffee concentrate and chocolate milk to the ice, stir well.
- Spoon the puffed marshmallow onto the top.
- Crush the graham cracker and sprinkle over the top of marshmallow.
NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars41g82% |
| Vitamin A10% |
| Vitamin C |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Austin Amos 2 years ago
Like shaylee said it was okay lol. Not really sure how it is a kitchen aid recipe for a mixer but I still made it lol the marshmallows fluff could probably be melted down to actually mix into the drink. A little better to get both flavors.
Shaylee Roth 4 years ago
It turned out ok. Tastes like a Starbucks drink. I added more coffee than the recipe states because I wanted more caffeine. The only thing I didnt really care for was the marshmellow fluff, it was very sticky. Next time I will probably just use whipped cream