CROCK POT STEW MEAT CHILI Recipe | Yummly
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CROCK POT STEW MEAT CHILI

THE SOUTHERN LADY COOKS
16Ingredients
50Minutes
880Calories
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CROCK POT STEW MEAT CHILI
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. stew meat (cut in bite size pieces)
  • 2 Tbsp. bacon drippings (or cooking oil)
  • 1 onion (large, chopped)
  • 10 oz. tomatoes (with green chilis)
  • 2 lb. beans (can use chili beans, kidney beans, pinto beans, red beans or even dried beans that are cooked)
  • 14.5 oz. diced tomatoes
  • 1/2 cup water
  • 1 pkg. lipton onion soup mix
  • 1 tsp. cumin (can use more)
  • 1 tsp. minced garlic
  • 3 tsp. chili powder (more or less)
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 pinch cayenne (optional)
  • 3 drops hot sauce (optional)
  • shredded cheese (or sour cream for topping, Optional)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories880Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol185mg62%
    Sodium870mg36%
    Potassium1600mg46%
    Protein47g
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber10g40%
    Sugars13g
    Vitamin A70%
    Vitamin C90%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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