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11Ingredients
45Minutes
1680Calories
Ingredients
US|METRIC
- 4 pounds sirloin roast (beef)
- garlic salt
- 1/3 cup brown sugar (packed)
- 3 tablespoons cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 10 3/4 ounces condensed cream of mushroom soup
- 1 ounce onion soup mix
- 1 cup beef broth
- 5 carrots (large, peeled and cut into 1-inch pieces, optional)
- 6 red potatoes (or medium russets, scrubbed and quartered, optional)
NutritionView More
1680Calories
Sodium78% DV1860mg
Fat174% DV113g
Protein169% DV86g
Carbs24% DV73g
Fiber32% DV8g
| Calories1680Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1860mg78% |
| Potassium2840mg81% |
| Protein86g169% |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
ALICIA D. 18 Mar 2017
★★★★★
It was nice a tender and juicy. Would have preferred a more savory than sweet taste. But that just a personal preference. Still a very good dish for the family