CROCK POT CRANBERRY ORANGE PORK LOIN ROAST Recipe | Yummly
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CROCK POT CRANBERRY ORANGE PORK LOIN ROAST

THE SOUTHERN LADY COOKS(1)
Diana V.: "AMAZING! SO YUMMY:)" Read More
9Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds boneless pork loin roast
  • 14.5 ounces whole berry cranberry sauce
  • 1 tablespoon spicy brown mustard
  • 1 cup orange juice
  • 1 teaspoon minced garlic
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 2 tablespoons brown sugar
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    NutritionView More

    480Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein94% DV48g
    Carbs9% DV26g
    Fiber2% DV<1g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium270mg11%
    Potassium890mg25%
    Protein48g94%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g2%
    Sugars24g48%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diana V. 3 years ago
    AMAZING! SO YUMMY:)

    PlanShop