CINNAMON CAKE with a CRUMB TOPPING Recipe | Yummly
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CINNAMON CAKE WITH A CRUMB TOPPING

PATTYLIMATOLA-TANENBAUM
15Ingredients
70Minutes
440Calories
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CINNAMON CAKE WITH A CRUMB TOPPING
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Description

I love this recipe for Cinnamon Cake with a crumb topping. The cake is super moist with lots of flavors from the nutmeg to the cinnamon. This is the perfect hostess gift, breakfast buffet cake or after dinner cake.

Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 sticks butter
  • 1 cup sugar
  • 2 large eggs
  • 4 1/2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 3/4 cup milk
  • crumb topping
  • 1/2 cup brown sugar
  • 1/3 cup old fashioned oats (not instant)
  • 1/2 cup flour
  • 3 Tbsp. butter (room temperature)
  • 1/4 tsp. cinnamon
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    Directions

    1. For the Cake
    2. Preheat oven to 350 degrees. Sift dry ingredients together set aside.
    3. Cream together the butter and sugar, beat until mixture is pale in color, 3-5 minutes.
    View 5 More Steps

    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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