15Ingredients
Calories
75Minutes

Ingredients

  • 3 pork steaks (or 800g pork shoulder, diced)
  • 3 tablespoons rice wine (or mirrin)
  • 3 tablespoons soy sauce
  • 2 centimeters root ginger (piece of, grated)
  • 2 garlic cloves (grated)
  • red chilli (deseeded and chopped)
  • 2 tablespoons vegetable oil
  • onion (a small, chopped fine)
  • star anise
  • 1 teaspoon chinese five-spice powder
  • 1 cinnamon stick
  • 1 tablespoon granulated sugar
  • 1/2 tomato puree (a tbsp)
  • 250 milliliters chicken stock
  • 2 sticks rhubarb (trimmed and cut into 2cm chunks.)
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