CHICKEN AND DUMPLINGS, EASY

THE SOUTHERN LADY COOKS
13Ingredients
60Minutes
1180Calories

Ingredients

US|METRIC
  • 4 cups chicken (chopped, or turkey, cooked)
  • 1 cup chopped celery
  • 10 1/2 ounces cream of chicken soup (I use Campbell’s soup and broth)
  • 10 1/2 cans chicken broth
  • 10 1/2 cans water (filled with)
  • 4 cups chicken (chopped, or turkey cooked)
  • 1 cup chopped celery
  • 10 1/2 ounces cream of chicken soup
  • broth
  • 10 1/2 cans chicken broth
  • 10 1/2 cans water (filled with)
  • 2 cups self rising flour
  • 1/4 cup shortening
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    NutritionView More

    1180Calories
    Sodium108% DV2580mg
    Fat74% DV48g
    Protein245% DV125g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories1180Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol305mg102%
    Sodium2580mg108%
    Potassium2460mg70%
    Protein125g245%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.