CHEESY BACON YELLOW SQUASH CASSEROLE

THE SOUTHERN LADY COOKS
13Ingredients
85Minutes
360Calories

Ingredients

US|METRIC
  • 5 yellow squash (small to medium, unpeeled and sliced in round pieces)
  • 4 slices bacon (cooked crisp, drained and crumbled, save drippings)
  • 1/3 cup olive oil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh chopped basil)
  • 1/2 teaspoon dried parsley (or 1 1/2 teaspoons fresh chopped parsley)
  • 1/2 teaspoon minced garlic
  • 2 teaspoons granulated sugar (white)
  • 1 tablespoon bacon drippings
  • 1/4 cup chopped onion (I use purple onion but can use regular or green onions)
  • 1 cup white cheddar cheese (It Cracker crumbs, could use Ritz or Cheddar Cheese-It Crackers)
  • 1 cup shredded cheddar cheese (Can use cheese of your choice)
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    NutritionView More

    360Calories
    Sodium22% DV520mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories360Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium520mg22%
    Potassium730mg21%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C70%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.