Buttery Grilled Shrimp with Tomatoes Recipe | Yummly

Buttery Grilled Shrimp With Tomatoes

I CAN'T BELIEVE IT'S NOT BUTTER!(1)
Pamela C.: "My whole family loved it!" Read More
9Ingredients
20Minutes
350Calories
Read Directions
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Ingredients

US|METRIC
  • 2 teaspoons ground cumin
  • 3 tablespoons I Can't Believe It's Not Butter!® Spread
  • 3 1/2 pounds jumbo shrimp (or colossal shrimp)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 teaspoon ground black pepper
  • 1 lemon
  • 1/2 cup fresh basil leaves (tightly packed)
  • 6 tomatoes (medium, at room temperature, cut into 1/2-inch thick slices)
  • 2 teaspoons honey (or agave syrup)
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    Directions

    1. Heat cumin in 8-inch skillet over low heat until warm and slightly toasted, about 1 minute. Remove from heat, then stir in I Can't Believe It's Not Butter!® Spread until melted; set aside.
    2. Brush shrimp on both sides with Spread mixture, then season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and 1/2 of the basil; set aside.
    3. Arrange tomatoes on serving platter, then sprinkle with remaining salt and pepper, honey and remaining basil leaves. Top with shrimp and their juices.
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    NutritionView More

    350Calories
    Sodium43% DV1040mg
    Fat14% DV9g
    Protein108% DV55g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol400mg133%
    Sodium1040mg43%
    Potassium830mg24%
    Protein55g108%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pamela C. 3 years ago
    My whole family loved it!

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