kat sanders: "Everything has to be same temperature for blendin…" Read More
6Ingredients
20Minutes
160Calories

Ingredients
US|METRIC

  • 4 eggs (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 2 teaspoons sweetener (choice, optional for savory crepes)
  • 2 tablespoons salted butter (melted)
  • 1/2 teaspoon vanilla extract (optional for savory crepes)
  • 1/2 teaspoon cinnamon (optional)

NutritionView more

160Calories
Sodium6% DV150mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Calories160Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat7g35%
Trans Fat
Cholesterol170mg57%
Sodium150mg6%
Potassium75mg2%
Protein6g12%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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kat sanders 21 Oct 2018
Everything has to be same temperature for blending. Other than that thumbs up.
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Calavera Catrina 20 Oct 2018
very good, and easy to make.
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Tracy S. 12 Oct 2018
Wow, I did it...I need to get a crepe pan and a beret!
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Love 2 Cook 1 Oct 2018
These were unbelievable. My guests had no idea that they were keto. Make sure that ingredients are at room temperature so that they combine more smoothly. This was a HUGE hit!