Buttery Garlic Lime Salmon With Asparagus in Foil

Linda: "Great! Delicious and easy to prepare! Thanks!" Read More


  • 2 pounds salmon
  • 1 pound asparagus
  • pepper
  • salt
  • 4 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 lime
  • 1 lime
  • 1 lime (sliced, optional)
  • chopped parsley (for garnish)
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    NutritionView More

    Sodium10% DV250mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories240Calories from Fat100
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Linda 8 days ago
    Great! Delicious and easy to prepare! Thanks!
    Kat Hart 3 months ago
    I ended up replacing the asparagus with zucchini and lime with lemon m and it came out so good! After broiling it it left the top of the salmon slightly dry so I drizzled a little bit of the remanding lemon butter sauce over the salmon. I’d definitely recommend trying this out!
    I Don't Know 8 months ago
    Great! I used half of everything and added a bit of lemon juice.
    Jarnagin 9 months ago
    very good, and i would make it again!
    Kavanagh 9 months ago
    Good! Tastes like summer. Add a little fresh mint and you have mojito salmon.
    Theresa Singleton 10 months ago
    Perfect! Added extra seasoning and substituted olive oil for butter. My pieces were quite thick so I needed 35 mins of cooking
    Kat 10 months ago
    Fantastic. We baked it for 25 minutes and eliminated the broiling. The asparagus was perfect—and we like our veggies al dente. Easy and tasty—I’ll be making this again.
    Elaine 10 months ago
    Delicious and easy. I made the mistake of cooking it covered in foil so it took longer than necessary and the asparagus was somewhat overdone. Still tasted great!
    Jenny 10 months ago
    Delicious! Before broiling I took out asparagus. Ended up broiling close to 10 minutes—we like ours we’ll don’t. We put the extra salmon butter sauce on top of asparagus and topped with Parmesan. Really good, definitely a keeper. I’ll make again, hubby loved it!
    Ashley Blackwell 10 months ago
    This was so easy and tasted wonderful!! One of my favorite salmon recipes!!
    Laura 10 months ago
    This is a super easy meal to make! Great blend of flavors and other than the butter, very healthy!
    Damien Hibberts 10 months ago
    its was delicious however i only used 1 1/2 clove of garlic instead of the 2 it called for and it was still too much garlic
    Les 10 months ago
    Great, having again this evening to celebrate New Years!
    Very good! Nice and tender
    Jamee Allen a year ago
    This is delicious, it’s a little tangy from the lime but still nice and buttery. I used diced instead of minced garlic.
    MJ McCulloch a year ago
    Enjoyed this. Did not modify apart from reduce number of portions. Would have again.
    Paige Foster a year ago
    Turned out delicious! Will definitely make again, I used Garlic Salt instead of cloves because that’s what I had and served rice on the side as well!
    Mangabat Soriano a year ago
    Delicious! Will definitely make again
    Randa Wagner a year ago
    AMAZING and super easy!
    Crystal W. a year ago
    very tasty, salmon is nice and flaky!!
    Sydney Svec 2 years ago
    Delicious!!! Maybe a touch more garlic but the lime on the asparagus was delightful!