|Calories240Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda 8 days ago
Great! Delicious and easy to prepare! Thanks!
Kat Hart 3 months ago
I ended up replacing the asparagus with zucchini and lime with lemon m and it came out so good! After broiling it it left the top of the salmon slightly dry so I drizzled a little bit of the remanding lemon butter sauce over the salmon. I’d definitely recommend trying this out!
I Don't Know 8 months ago
Great! I used half of everything and added a bit of lemon juice.
Jarnagin 9 months ago
very good, and i would make it again!
Kavanagh 9 months ago
Good! Tastes like summer. Add a little fresh mint and you have mojito salmon.
Theresa Singleton 10 months ago
Perfect! Added extra seasoning and substituted olive oil for butter. My pieces were quite thick so I needed 35 mins of cooking
Kat 10 months ago
Fantastic. We baked it for 25 minutes and eliminated the broiling. The asparagus was perfect—and we like our veggies al dente. Easy and tasty—I’ll be making this again.
Elaine 10 months ago
Delicious and easy. I made the mistake of cooking it covered in foil so it took longer than necessary and the asparagus was somewhat overdone. Still tasted great!
Jenny 10 months ago
Delicious! Before broiling I took out asparagus. Ended up broiling close to 10 minutes—we like ours we’ll don’t. We put the extra salmon butter sauce on top of asparagus and topped with Parmesan. Really good, definitely a keeper. I’ll make again, hubby loved it!
Ashley Blackwell 10 months ago
This was so easy and tasted wonderful!! One of my favorite salmon recipes!!
Laura 10 months ago
This is a super easy meal to make! Great blend of flavors and other than the butter, very healthy!
Damien Hibberts 10 months ago
its was delicious however i only used 1 1/2 clove of garlic instead of the 2 it called for and it was still too much garlic
Les 10 months ago
Great, having again this evening to celebrate New Years!
Jacqueline Phillips a year ago
Very good! Nice and tender
Jamee Allen a year ago
This is delicious, it’s a little tangy from the lime but still nice and buttery. I used diced instead of minced garlic.
MJ McCulloch a year ago
Enjoyed this. Did not modify apart from reduce number of portions. Would have again.
Paige Foster a year ago
Turned out delicious! Will definitely make again, I used Garlic Salt instead of cloves because that’s what I had and served rice on the side as well!
Mangabat Soriano a year ago
Delicious! Will definitely make again
Randa Wagner a year ago
AMAZING and super easy!
Crystal W. a year ago
very tasty, salmon is nice and flaky!!
Sydney Svec 2 years ago
Delicious!!! Maybe a touch more garlic but the lime on the asparagus was delightful!