- 3 tablespoons butter
- 4 garlic cloves (minced)
- 1/4 cup oregano (freshly chopped)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh thyme (chopped)
- 1 pound boneless skinless chicken thighs (or breasts)
- 2 zucchini (medium sized, sliced)
|Calories350Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rez 18 days ago
The chicken breast was raw on the inside and the herbs burnt. Probably partially because I used dried herbs. But I can’t imagine how with medium-high heat it won’t burn.
McHargue a month ago
Very easy recipe and was good. I added carrots as well, feel as though it needed a bit more color. Next time will add a bit more on the spices and possibly a bit of chili flakes. I will use this recipe in the summer when I have a ton of zucchini....it’s a keeper.
Ronnie Reed a month ago
turned out good. wish I would have used thick breast instead of thin cut breast. the flavor was awesome, my daughter loved it as did I. Easy to make and very flavorful.
Dan McGee a month ago
I eased up on the seasoning and served it with rice. Went over well with my family.
Stephanie Z. a month ago
Quick, easy weekday meal. Will definitely make again.
Tiffany Hillyer 2 months ago
Will use different chicken next time not frozen
Gail Collins-Allen 2 months ago
Yum,! Lots of flavour easy to make
Jason Holmes 3 months ago
burnt garlic and herbs
Sheanna K. 3 months ago
crispy herbs. i tried not to burn them but it still happened. served it with jasmin rice and a lil yumyum sauce. the kids liked it.
Donna 3 months ago
Very good. Used 1 zucchini instead of 2 & reduced seasoning amounts by a third. Cooked in a cast iron skillet so I could keep it warm in the oven until my husband came home from work.
Abby 3 months ago
Maybe less of the herbs. The oregano seems overpowering. Chicken was great though.
Jo-Ann T. 4 months ago
Dish was tasty. Need to cook chicken longer than indicated in the recipe
Lauren 4 months ago
Perhaps I don’t have the right skillet, but this dish didn’t turn out as I had hoped. Herbs and garlic burned, and chicken was undercooked (then switched to oven). In the end, flavoring was on point, but we need to figure out how best to cook.
Hebah 4 months ago
Super flavoursome! Tossed in some mushroom, capsicum, carrots and fresh baby corn!
Vicky M. 5 months ago
Delish...just delish. I wish I had fresh herbs. But my dried herbs worked fine this time. Also added carrots and spinach to add color and variety. Will do again and again.
Brittany Panton 5 months ago
Tasty!! We did add Italian dressing though when we made the zucchini just because that’s how we like it!
Alaykka Fowler 5 months ago
It's my first time to eat zucchini and I love it with this recipe. You do need to cook the chicken breasts longer though.
Kelsey Mckeithen 5 months ago
It came out great. My first time using rosemary, I was pleased but also found out I don’t really like rosemary. Overall the recipe is great.
Ira Descence 5 months ago
Good. Zucchini was the best part
Rayne 6 months ago
Medium high was too much. The chicken was undercooked and the garlic/herbs were burnt. The herbs weren't to taste, other than the heavy oregano. I've had better luck simply seasoning chicken and throwing it in the oven for 20-30 minutes.
Ashley Felix 6 months ago
Amazing! Great flavors!
Amy Maurizio 6 months ago
This was amazing! My picky 12 year old loved it!
Linda A. 8 months ago
We so enjoyed. I used the thighs. This works so well for my Keto diet!
Glynis Burnett 8 months ago
excellent dish!! very flavorful
Mone Smith 8 months ago
if make again going to use less oregano.
Jayc Powell 9 months ago
Turned out excellent, next time will add mushrooms.
HELOO 9 months ago
It turned out great! The aroma from the fresh herbs filled up the kitchen.
Sandy M. a year ago
This was excellent! My two picky eaters loved it. Will definitely be in dinner rotation.