• 6 chicken thighs (bone-in, skin-on)
  • 3 tablespoons butter (divided)
  • 4 garlic cloves (minced)
  • 1 tablespoon oregano (freshly chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 pound asparagus (ends trimmed)
  • 1/2 teaspoon paprika
  • salt
  • pepper
  • 1/4 cup chicken broth (or water)
  • 1 slice fresh lemon (for garnish)
  • chopped parsley (Fresh, for garnish)
Read Directions

NutritionView more



Calories730Calories from Fat470
Total Fat52g80%
Saturated Fat17g85%
Trans Fat
Calories from Fat470
Total Carbohydrate9g3%
Dietary Fiber4g16%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Andrew Williams 17 days ago
ehhhh it was ok the skin wasn't as crispy as id hoped i tgink because it was boiled at the end, i'd fry and then bake if i did it again.
Alexis Crow 17 days ago
Wonderful. Super flavorful.
Corrinne B. 21 days ago
Tasted great! I do not like chicken thighs, so I baked chicken breast in the oven instead with the same ingredients.
Connie 12 Jul
Amazing! Very tasty and succulent!
Like most posters there wasn’t much flavor but the chicken was tender and very juicy. If you put the herbs in the butter then put the chicken in you will have burnt herbs; next time I’ll I sautés mine in a separate pan and drizzle over the top. My thighs took maybe 9 minutes a side as they were thick. Good starting recipe that you can change up with mushrooms, grape tomatoes, baby carrots, the options are endless.
Robin 8 Jul
Easy to make and tasty! I made it with chicken breasts instead of thighs, and it was great. Really juicy, but could use a bit more flavor. Will try with tenderloins next time.
Liana C. 8 Jul
Delish! Would definitely make again!
Antonio 7 Jul
Girlfriend loved it definitely would make it again
Jellybean 6 Jul
Loved it!!! Added some extra lemon juice and it was sooooo good
Jen J. 5 Jul
This turned out great! Thanks for the recipe. I used extra herbs and added squeezed lemon to the asparagus, but that was all I changed.
Kelsey 4 Jul
It was great, I think it could have used just a little more flavor though. Overall a great recipe.
will make again. leftovers are even tastier😊
I️ loved it and so did the family.
YaYa 29 Jun
Came out great. I doubled the recipe & I put a little over half a cup of the broth when my asparagus was halfway done, put my chicken in the pan with the asparagus and put a lid on it for any 10 minutes
Very good. The whole family loved it
sean j 26 Jun
eh it was ok changed my life??
Holly 26 Jun
Accidentally bought boneless, skinless chicken thighs, but it still turned out tasty! The butter and herbs were perfect, and everything was nice and juicy.
Julia 25 Jun
Too buttery for me, but hey I was warned in the name
Great! Definitely making again
simple easy guide to some of the best chicken ive ever had!
Misty 23 Jun
Delicious. Jucy and easy to make. The chicken thighs needed to cook a little longer than what the recipe said. The pieces I used were large and I live at high altitude.
So delicious! And super easy to make.
Guzzardo 19 Jun
This was tasty and easy! I made a double batch and used the leftovers for chicken sandwiches. You could easily marinate the chicken in the seasoning and oil and then throw it in the oven too.
Negi 19 Jun
Very good. A lot of different flavors that blend well. Made with skinless breasts and still tasted amazing
Great. Make sure to be careful with amount of butter. Can get a little greasy.
it was good! very well seasoned and alot of flavor. will have for dinner again!
Very good. A lot of different flavors that blend well. Made with skinless breasts and still tasted amazing
Chelley 14 Jun
Awesome love the fresh herbs!!
Lauratony 14 Jun
Delicious! Garlic burned a bit but tasted so good 😋
Hi 13 Jun
So good!!! Not too complicated and looks super fancy.