Buttery Cheddar Herb Rolls

THE KITCHN
10Ingredients
80Minutes
210Calories

Ingredients

US|METRIC
  • 4 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon chopped fresh sage (finely, or thyme leaves)
  • 1/4 ounce active dry yeast (2 1/4 teaspoons)
  • 1 3/4 teaspoons salt
  • 10 tablespoons unsalted butter (1 1/4 sticks, divided)
  • 1 1/4 cups whole milk (cold)
  • 2 large eggs (lightly beaten)
  • 8 ounces shredded sharp cheddar cheese (about 2 cups, divided)
  • vegetable oil spray (for coating the bowl and plastic wrap)
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    NutritionView More

    210Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium290mg12%
    Potassium70mg2%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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