Buttery Cheddar Biscuits Recipe | Yummly
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Buttery Cheddar Biscuits

CRISCO
7Ingredients
22Minutes
400Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 4 cups Pillsbury BEST All Purpose Flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups shredded sharp cheddar cheese
  • 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 1/2 cups milk
  • 2 tablespoons Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
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    Directions

    1. HEAT oven to 425ºF. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.
    2. PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.
    3. BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories400Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat3.5g
    Cholesterol35mg12%
    Sodium920mg38%
    Potassium130mg4%
    Protein9g18%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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