7Ingredients
210Calories
55Minutes

Ingredients

  • 700 grams new potatoes
  • 2 cloves garlic (peeled but left whole)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • salt
  • black pepper
  • fresh parsley (chopped, to serve)
Read Directions

NutritionView more

210Calories
Sodium10%DV250mg
Fat14%DV9g
Protein8%DV4g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium770mg22%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Rachael Preston 19 hours ago
excellent. 30 minutes in the oven was spot on. would turn or stir them one time while roasting to even out exterior crunch a bit more.
mary h. 16 days ago
They were delicious!! Next time I may try a little fresh rosemary.
Esther 19 days ago
So good! Best potatoes I've ever made. Not even that difficult!
Gatamu 21 days ago
I made this for my partner and its absolutely delicious, she absolutely loved it.
Hungry 22 days ago
Great! Simple and delicious.
Heather 30 days ago
delicious! i will definitely make this again!
omg soooo good kids love them