Buttery Beets with Sautéed Dandelion Greens and Pecans Recipe | Yummly
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Buttery Beets With Sautéed Dandelion Greens and Pecans

MY CHEFS APRON
6Ingredients
60Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 3/4 pounds beets (raw, or 1.7 kilograms, peeled and cubed, small pieces)
  • 8 tablespoons butter (organic)
  • 2 tablespoons coconut sugar (raw coconut crystals)
  • 1 dandelion greens (standard bushel)
  • 1 cup chopped pecans
  • 3 tablespoons olive oil
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    NutritionView More

    680Calories
    Sodium21% DV500mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber60% DV15g
    Calories680Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol60mg20%
    Sodium500mg21%
    Potassium1510mg43%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber15g60%
    Sugars35g70%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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