Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream

Epicurious
18Ingredients
660Calories
90Minutes

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unsalted butter (chilled, cut into 1/4-inch cubes)
  • 2 tablespoons heavy whipping cream
  • 1 large egg yolk
  • 6 tablespoons unsalted butter
  • 3/4 cup golden brown sugar (packed)
  • 1/2 cup heavy whipping cream
  • 4 large egg yolks
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large egg whites (room temperature)
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups pecans (toasted, coarsely chopped, divided Scotch-Spiked)
  • 1 cup heavy whipping cream (chilled)
  • 1 tablespoon golden brown sugar (packed)
  • 2 tablespoons scotch
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NutritionView more

660Calories
Sodium10%DV240mg
Fat78%DV51g
Protein16%DV8g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat23g115%
Trans Fat
Cholesterol225mg75%
Sodium240mg10%
Potassium190mg5%
Protein8g16%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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