Butterscotch Toffee Crunch Cookie

FOODMEANDERINGS.COM
9Ingredients
27Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups flour (all-purpose,    use 4 Tblsp less if you live in a very dry climate)
  • 175 grams butterscotch pudding (cook and serve, and pie filling mix)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons anise seed (aniseed)
  • 2/3 cup toffee bits
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    NutritionView More

    450Calories
    Sodium5% DV120mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium120mg5%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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