Butterscotch Pecan Cheesecake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Butterscotch Pecan Cheesecake

THE FOODIE COUPLE BLOG
13Ingredients
90Minutes
1580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 220 grams biscuits (hob nob)
  • 100 grams butter
  • 700 grams cream cheese (good quality)
  • 130 grams caster sugar
  • 3 large eggs
  • 1 teaspoon vanilla paste
  • 1 teaspoon maple syrup
  • 80 grams pecans (chopped up small, and 8 pecan halves for decoration, optional)
  • 60 grams unsalted butter
  • 45 grams light brown sugar (soft)
  • 2 tablespoons milk
  • 120 grams icing sugar
  • 1 teaspoon vanilla essence
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    NutritionView More

    1580Calories
    Sodium56% DV1350mg
    Fat185% DV120g
    Protein41% DV21g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories1580Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol440mg147%
    Sodium1350mg56%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars82g164%
    Vitamin A70%
    Vitamin C0%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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