Butterscotch Peach Pie Recipe | Yummly
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Part of

Butterscotch Peach Pie

SIPPITYSUP
14Ingredients
3Hours
560Calories
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Butterscotch Peach Pie
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Ingredients

US|METRIC
8 SERVINGS
  • 14 oz. all purpose flour (+ 2 tbsp, divided, plus more for rolling)
  • 1 tsp. kosher salt (+ ½ tsp, divided)
  • 9 oz. unsalted butter ((+ 3 tbsp ) very cold high-fat, European-style, cut into ½‑inch dice (divided))
  • 3 ice cubes
  • 1/3 cup cold water (+ 3 tbsp very, divided, plus more for ice bath and blanching)
  • 3 lb. peaches (ripe)
  • 2 Tbsp. cornstarch
  • 2 Tbsp. lemon juice (freshly squeezed)
  • 1/2 tsp. ground cinnamon
  • 1/2 cup granulated sugar
  • 2 Tbsp. honey
  • 1 Tbsp. bourbon whiskey (optional)
  • 1 egg yolk (mixed with 1 teaspoon water, as egg wash)
  • 1 Tbsp. turbinado sugar
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium400mg11%
    Protein7g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars32g
    Vitamin A30%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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