Butterscotch Cream Pie

eat 2 gather
12Ingredients
870Calories
60Minutes

Ingredients

  • 1 pie crust (9″ prebaked)
  • 5 eggs (separated + 1 extra Egg White for Meringue)
  • 1 1/2 cups brown sugar
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 2 1/4 cups whole milk
  • 1 tablespoon vanilla extract
  • 3 tablespoons butter (room temperature)
  • 6 egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons granulated sugar
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NutritionView more

870Calories
Sodium37%DV880mg
Fat57%DV37g
Protein43%DV22g
Carbs38%DV113g
Fiber8%DV2g

PER SERVING *

Calories870Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat15g75%
Trans Fat
Cholesterol300mg100%
Sodium880mg37%
Potassium530mg15%
Protein22g43%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber2g8%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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