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Butterscotch Chocolate Oatmeal Cookies
CRISCO13Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
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Directions
- HEAT oven to 350°F.
- COMBINE shortening, brown sugar, granulated sugar, eggs and vanilla extract in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Beat in hot water. Stir in, one at a time, oats, chocolate chips, butterscotch chips and nuts.
- DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Make crisscross pattern on dough with floured fork.
- BAKE 10 to 11 minutes, or until set (cookies will look moist). Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
NutritionView More
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1080Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1080Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat19g95% |
| Trans Fat5g |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium380mg11% |
| Protein12g24% |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber7g28% |
| Sugars85g170% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.