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Ingredients
US|METRIC
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon hot water
- 3 cups quick rolled oats
- 1/2 cup semi sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts (coarsely, or pecans)
Directions
- HEAT oven to 350°F.
- COMBINE shortening, brown sugar, granulated sugar, eggs and vanilla extract in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Beat in hot water. Stir in, one at a time, oats, chocolate chips, butterscotch chips and nuts.
- DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Make crisscross pattern on dough with floured fork.
- BAKE 10 to 11 minutes, or until set (cookies will look moist). Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
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NutritionView More
1080Calories
Sodium33% DV780mg
Fat100% DV65g
Protein24% DV12g
Carbs40% DV120g
Fiber28% DV7g
| Calories1080Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat19g95% |
| Trans Fat5g |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium380mg11% |
| Protein12g24% |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber7g28% |
| Sugars85g170% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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