Butterscotch Chocolate Oatmeal Cookies Recipe | Yummly

Butterscotch Chocolate Oatmeal Cookies

CRISCO
13Ingredients
50Minutes
1080Calories
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Ingredients

US|METRIC
  • 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon hot water
  • 3 cups quick rolled oats
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped walnuts (coarsely, or pecans)
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    Directions

    1. HEAT oven to 350°F.
    2. COMBINE shortening, brown sugar, granulated sugar, eggs and vanilla extract in bowl of electric mixer; beat at medium speed until well blended.
    3. COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Beat in hot water. Stir in, one at a time, oats, chocolate chips, butterscotch chips and nuts.
    4. DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Make crisscross pattern on dough with floured fork.
    5. BAKE 10 to 11 minutes, or until set (cookies will look moist). Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
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    NutritionView More

    1080Calories
    Sodium33% DV780mg
    Fat100% DV65g
    Protein24% DV12g
    Carbs40% DV120g
    Fiber28% DV7g
    Calories1080Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat19g95%
    Trans Fat5g
    Cholesterol85mg28%
    Sodium780mg33%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber7g28%
    Sugars85g170%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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