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Butterscotch Chocolate Oatmeal Cookies
CRISCO13Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
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Directions
- HEAT oven to 350°F.
- COMBINE shortening, brown sugar, granulated sugar, eggs and vanilla extract in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Beat in hot water. Stir in, one at a time, oats, chocolate chips, butterscotch chips and nuts.
- DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Make crisscross pattern on dough with floured fork.
- BAKE 10 to 11 minutes, or until set (cookies will look moist). Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
NutritionView More
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1080Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1080Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat19g95% |
Trans Fat5g |
Cholesterol85mg28% |
Sodium780mg33% |
Potassium380mg11% |
Protein12g24% |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber7g28% |
Sugars85g170% |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.