Butterscotch Chip Scones Recipe | Yummly
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Butterscotch Chip Scones

PETERBLOCK13536
9Ingredients
30Minutes
570Calories
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Description

Crusty scones filled with butterscotch chips

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1/4 cup brown sugar (divided)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup butter (cold, sliced)
  • 1/2 cup half & half (fat-free)
  • 10 ounces butterscotch chips
  • 1 teaspoon vanilla extract
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    Directions

    1. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix slightly.
    2. Next, cut in the butter until mixture resembles coarse crumbs.
    3. Stir in half & half and combine until just combined.
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol85mg28%
    Sodium460mg19%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber<1g4%
    Sugars38g76%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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