Butterscotch Chiffon Cake with Penuche Frosting

Dulce Dough
14Ingredients
530Calories
85Minutes

Ingredients

  • 2 1/4 cups cake flour (sifted)
  • 2 cups brown sugar (lightly packed)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cooking oil
  • 5 egg yolks (unbeaten)
  • 3/4 cup cold water
  • 2 teaspoons vanilla
  • 1 cup egg whites (7 to 8)
  • 1/2 teaspoon cream of tartar
  • 2 2/3 cups brown sugar (lightly packed)
  • 2/3 cup milk
  • 2/3 cup shortening
  • 1/4 teaspoon salt
Read Directions

NutritionView more

530Calories
Sodium18%DV440mg
Fat35%DV23g
Protein12%DV6g
Carbs26%DV77g
Fiber2%DV<1g

PER SERVING *

Calories530Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4.5g23%
Trans Fat1.5g
Cholesterol90mg30%
Sodium440mg18%
Potassium200mg6%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber<1g2%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User