5Ingredients
360Calories
80Minutes

Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup apple juice
  • 4 green apples (large, peeled, quartered, cored)
  • 1/2 cup cream
  • 3 tablespoons butter

Directions

  1. Combine the brown sugar and juice in 6 quart pressure cooker. Add the apples and turn to coat in the mixture. Secure the lid and bring the cooker to low pressure. Reduce the heat to stabilize the pressure and cook for 6 mins.
  2. Release the pressure and remove the lid. Remove the apples from the cooker and transfer to serving plates.
  3. Add the cream and butter to the cooker and simmer, stirring occasionally, for about 5 mins or until the sauce is thickened slightly. Serve the apples drizzled with sauce.
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NutritionView more

360Calories
Sodium4%DV85mg
Fat23%DV15g
Protein2%DV1g
Carbs19%DV57g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium85mg4%
Potassium310mg9%
Protein1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber4g16%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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