Add All to Shopping List
Add to Meal Planner
|Calories160Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
cheuk yiu 3 days ago
it was delicious, but we didn't add enough cheese. the quesadilla fell apart, make sure you add enough cheese!!
Cecilia 4 days ago
Excellent!!everybody loved it
Michael Dean 11 days ago
Very good prepared exactly as recipe dictated
Lamson 15 days ago
this has become a family favorite for a meatless meal.
Emily 18 days ago
Great! Tasted fantastic and was super easy
Lorraine 24 days ago
Didn’t add the beans because I didn’t have any but was still great!
Amy 2 months ago
This one turned out good and will be added to our regular dinner rotation. We used spicy hummus and we mashed our butternut squash after cooking. if you do the squash ahead of time and keep it in the fridge these can be awesome quick lunches
Shannon Kay 2 months ago
I was not overly enthused about this recipe. I didn’t like the hummus but it probably didn’t help I used regular hummus. Either way I didn’t like the entire combination of ingredients.
Hi Kelli 2 months ago
Wonderful! My family loved them.! The only revision is that I added za’atar seasoning to the kale.
Erin Cody 2 months ago
The tortillas I used didn't get very crispy (my fault!) but the taste was pretty good!!
Joshua Bibbee 3 months ago
This was amazing. I used pinoto beans instead.
Alec Lass 3 months ago
Absolutely delicious. I made them without modifying the recipe and they were great, but I also had one with onion added and I recommend it. For my non-vegetarian family I shredded leftover chicken and added that and some queso and they loved it. This is a great fall recipe that will be added to our regular rotation of dinners.
Jainie Shah a year ago
Tasted delicious... added milk cheese to it.
Naomi 2 years ago
So scrumptious and healthy! It was a little hard to eat so we ended up rolling it more like burritos, rather than quesadillas. We also added cranberries, some berry vinaigrette, and vegan cheese. Will make again.
Dori 2 years ago
Great. We added turkey, used pine nut humus, and added red pepper flakes to the kale. Will be making this again!
Meghan Stephenson McCormick 2 years ago
Surprisingly simple and delicious. Easy weeknight meal! I used frozen butternut squash to save time.
Kiana Montgomery 2 years ago
I added a clove of minced garlic to the kale and used roasted red pepper hummus to add more flavor!
Matt 2 years ago
Was great and super easy. My local grocers were out of fresh butternut squash, so I had to use frozen instead and it was still great.
DanJo 3 years ago
Very nice. I substituted the kale for spinach leaves as they're smoother when wilted. Next time I'll add some chilli for a kick and season with paprika.
Halle K 3 years ago
These quesadillas are really good and hold up surprisingly well (because of the hummus.) Would definitely make again!
Florian K. 4 years ago
Very yummy. Used sweet potato instead of butternut and some Cajun mix to give it a little extra flavor:)
Ashley C. 4 years ago
I definitely rate this somewhere between a 4 and a 5. The butternut squash keeps the quesadilla moist while the kale adds a nice texture to the otherwise "mushy" ingredients. The flavor of the entire dish is not overwhelming. The squash adds a nice, subtle flavor. I wonder if some caramelized onions either on top or inside the quesadilla would add to the overall savory flavor is this dish.