Butternut, Cranberry, and Pecan Sweet Strudel Recipe | Yummly

Butternut, Cranberry, and Pecan Sweet Strudel

ON DINE CHEZ NANOU
12Ingredients
80Minutes
510Calories
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Description

Thick, savory, mellow Winter strudel. Phyllo pastry creates thin flaky layers that wrap around the dense, fully-packed filling that is overflowing with nutty, buttery flavors of Autumn and Winter. Not only do the pecans offer texture, breaking up the smooth texture, but also an element of salt. For added sweetness drizzle a honey glaze over the pastry immediately after removing from the over.

Ingredients

US|METRIC
  • 1 kilogram butternut squash
  • 2 tablespoons olive oil
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 140 grams brown sugar
  • 100 grams breadcrumbs
  • 100 grams ground almonds
  • 100 grams dried cranberries
  • 50 grams pecans
  • 8 sheets filo pastry
  • 40 grams butter
  • honey
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Bake the unpeeled butternut cut in thick slices, and drizzled with olive oil.
    3. When the butternut is tender, after about 45 minutes, spoon out the inside, place in the food processor, and mix to a puree.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    510Calories
    Sodium11% DV260mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium710mg20%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars35g70%
    Vitamin A310%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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