Ingredients

  • 20 jumbo shells
  • 2 1/2 cups butternut squash (cubed)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter
  • 1 shallot (chopped)
  • 1 garlic clove (minced)
  • 1 1/2 tablespoons mascarpone cheese
  • 1 tablespoon grated parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk (I used 2%)
  • 1/4 pinch nutmeg
  • pepper
  • salt
  • 1/4 cup grated parmesan cheese
  • 1/3 cup mozzarella cheese
  • 15 sage leaves
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NutritionView more

380Calories
Sodium26%DV630mg
Fat34%DV22g
Protein27%DV14g
Carbs13%DV40g
Fiber40%DV10g

PER SERVING *

Calories380Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium630mg26%
Potassium930mg27%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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