15Ingredients
330Calories
10Minutes

Ingredients

  • 1/2 whole butternut squash (Peeled, Seeded, And Diced.)
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • black pepper (To Taste)
  • 1/4 teaspoon chili powder
  • 1/2 whole diced onion
  • 1 1/2 cups arborio rice
  • 6 cups vegetable (approximately, Or Chicken Broth, low Sodium)
  • salt
  • pepper
  • 1/8 teaspoon turmeric
  • 1/4 cup heavy cream (less If Desired)
  • 1/2 cup parmesan (Shavings, more For Serving)
  • parsley (Finely Minced, For Serving)
Read Directions

NutritionView more

330Calories
Sodium18%DV440mg
Fat20%DV13g
Protein18%DV9g
Carbs16%DV48g
Fiber28%DV7g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium440mg18%
Potassium350mg10%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ana Klemens 5 Oct 2017
This is such an amazing dish!! My first time ever making risotto and my SO ( who is a risotto fanatic) loved it! :-) Highly recommend, especially for those who are new to making this complex dish.