14Ingredients
110Calories
75Minutes

Ingredients

  • 14 ounces flour (00 pasta, about 2 ½ cups)
  • 4 eggs
  • flour for dusting (Semolina, surface when you are stretching it)
  • 1 pound butternut squash (peeled, cut up in 1-inch pieces)
  • kosher salt
  • 2 tablespoons olive oil
  • 1 onion (medium, peeled and diced small)
  • 1 teaspoon kosher salt
  • 1 garlic cloves
  • 2 tablespoons maple syrup (real)
  • 1 teaspoon freshly ground pepper
  • 6 ounces unsalted butter (divided)
  • 40 sage leaves (small, whole, divided)
  • 2 wedges lemon
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NutritionView more

110Calories
Sodium4%DV90mg
Fat8%DV5g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol30mg10%
Sodium90mg4%
Potassium120mg3%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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