Butternut Squash and Pancetta Orecchiette Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Butternut Squash and Pancetta Orecchiette

SPOON FORK BACON
17Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound orecchiette pasta
  • 3 1/2 tablespoons extra virgin olive oil
  • 2 ounces pancetta (diced)
  • 1 shallot (diced)
  • 1 carrot (medium, peeled and diced)
  • 1 celery stalk (peeled and diced)
  • 1 garlic clove (minced)
  • 2/3 cup white wine
  • 1 1/2 cups butternut squash (peeled and diced)
  • 10 saffron (threads)
  • 1 tablespoon thyme (minced)
  • 2 teaspoons chives (thinly sliced)
  • 2 egg yolks
  • 1 cup pasta water
  • 1/2 cup pecorino romano (grated, plus more for garnish)
  • salt
  • pepper
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    NutritionView More

    880Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein67% DV34g
    Carbs39% DV117g
    Fiber28% DV7g
    Calories880Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol160mg53%
    Sodium820mg34%
    Potassium900mg26%
    Protein34g67%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A200%
    Vitamin C30%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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