Butternut-Sage Martini

Food52
13Ingredients
1460Calories
35Minutes

Ingredients

  • 1/2 cup liquid (butternut, drained from a microwaved, mashed butternut squash, see Butternut-Sage Scones recipe, or water)
  • 1/2 cup turbinado sugar
  • 1/4 cup sage leaves (fresh)
  • 1 cup walnuts (halves and pieces)
  • 1 tablespoon chop fresh sage
  • 1 tablespoon egg whites
  • 2 tablespoons maple syrup
  • 1 tablespoon light brown sugar
  • fresh sage (leaf – one large, one small)
  • 1/4 ounce nocello (walnut liqueur)
  • 2 ounces vodka
  • 3/4 ounce syrup (butternut-sage, plus more for rimming glass)
  • 1 tablespoon walnuts (finely crushed maple sugared)
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NutritionView more

1460Calories
Sodium3%DV60mg
Fat134%DV87g
Protein45%DV23g
Carbs44%DV132g
Fiber52%DV13g

PER SERVING *

Calories1460Calories from Fat780
% DAILY VALUE*
Total Fat87g134%
Saturated Fat9g45%
Trans Fat
Cholesterol
Sodium60mg3%
Potassium850mg24%
Protein23g45%
Calories from Fat780
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber13g52%
Sugars101g202%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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