Butternut Squash, Potato and Roasted Pepper Soup

CREATIVE CULINARY
17Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 4 poblano peppers (or Anaheim)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 1 butternut squash (peeled and cubed)
  • 4 yukon gold potatoes (medium size)
  • 32 ounces chicken stock (containers of)
  • 1/2 teaspoon cumin
  • 1 teaspoon pepper (ground adobo, or cayenne)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • salt
  • pepper
  • sour cream
  • avocado
  • onions
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    NutritionView More

    220Calories
    Sodium42% DV1000mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium1000mg42%
    Potassium1000mg29%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A140%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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