Butternut Squash, Chickpeas, and Chorizo Comfort Soup

Name: Butternut Squash, Chickpeas, and Chorizo Comfort Soup
Total time: 2700 s
Yield: 4 servings
Ingredients: 1 onion chopped; 1 tablespoon olive oil; 2 cups chickpeas canned; 1/2 butternut squash peeled and cubed; 3 carrots peeled and cubed; 4 1/4 cups chicken stock; 1 sprig rosemary; 2 13/16 ounces chorizo small cubes; 11/16 cup chestnuts vacuum-packed cooked, cooked

On dine chez Nanou

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Butternut Squash, Chickpeas, and Chorizo Comfort Soup Recipe

9Ingredients

440Calories

45Minutes

Brighten up your dinner table with this silky, nutty, butternut squash filled with vegetables and crispy chorizo that explodes with flavor. Chickpeas are naturally buttery and will give the stuffing a thick, velvety, texture. Go ahead and prep, freeze, and season your vegetables a day or two in advanced without the worry of losing any of the freshness. These soft, buttery vegetables and the crunchy bacon-like chorizo will create the perfect blend of salty and savory flavors. In presentation and aromatics this dish is a winner!

Ingredients

servings:

1 onion (chopped)
1 tablespoon olive oil
400 grams chickpeas (canned)
1/2 butternut squash (peeled and cubed)
3 carrots (peeled and cubed)
1 liter chicken stock
1 sprig rosemary
80 grams chorizo (small cubes)
100 grams chestnuts (vacuum-packed cooked, cooked)

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Directions

In a large saucepan, heat olive oil, fry the onion.
Add carrots, butternut squash, and rosemary. Stir. Add chickpeas, broth, salt, and pepper. Cook covered for 25 minutes until squash is tender. Mix, and gradually add broth to obtain desired texture. Adjust the seasoning.
In a pan, fry chorizo, add chestnuts, cook for 4 to 5 minutes.
Pour the soup in plate, add diced chorizo, chestnuts, and a little fresh thyme.

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