Butternut Squash and Turmeric Soup Recipe | Yummly
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Butternut Squash and Turmeric Soup

Virginia: "Splendid. I used powdered turmeric, frozen butter…" Read More
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  • 1 butternut squash
  • 6 cups water
  • 1 tablespoon vegetable base
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 turmeric (small, knob)
  • 4 garlic cloves
  • 1 yellow onion (or small white)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    Sodium26% DV620mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories100Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Vitamin A240%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Virginia 2 months ago
    Splendid. I used powdered turmeric, frozen butternut squash and a touch of coconut cream. The cashews were a nice touch.
    Lynne G. 2 months ago
    Awesome flavors! Roasted the squash before adding it to the broth. To part of the soup ( for meat lovers) I added cottage bacon. For vegetarians, only added fennel pollen.
    Christina 5 months ago
    Delicious! And healthy! I sautéed the spices and onions and garlic together, and added chickpeas for protein.
    Latas 8 months ago
    It is very easy and quick but very tasty soup 🤗
    Bridget P. a year ago
    I followed the recipe except used ground turmeric. Excellent!
    Terry Nelder a year ago
    Wonderful!Made it with my frozen cubed butternut squash with bone broth and it is delicious.
    Jenny a year ago
    Amazing! I added 1/2 cup of coconut milk
    Mimi a year ago
    Great will make again.
    Liz Brewer a year ago
    Tasty lots to go around
    Kay a year ago
    Amazing! I loved this recipe better than any others I’ve tried in the past!
    Melissa Willis a year ago
    Fabulous for a cold or hot day. I tried the soup cold (next day for lunch) and the flavor was even more robust!
    Nicole Smith a year ago
    I really enjoyed this and it was so quick and easy! A great recipe for a chilly Fall day.
    Kevin Delane 2 years ago
    very tasty! will definitely be making this again in the future.
    Eva Saletta 2 years ago
    Delicious!! I topped it with cashews because I had them on hand, but it would be really good with pepitas
    Heather 2 years ago
    Fantastic; very simple and delicious! It's a keeper exclamation I added fresh sautéed spinach leaves!
    Arabelle Clitandre 2 years ago
    delicious! i forgot the garlic but still turned out yummy!
    Ken Domorod 2 years ago
    It was a good texture, but found it pretty bland and flavorless. Maybe I needed more turmeric.
    Shaku N. 2 years ago
    It was lovely! Delicious.
    Theresa Messner 2 years ago
    I used diced frozen Butternut and turmeric spice. Very easy and taste delicious.
    Emi M. 2 years ago
    I doubled the quantity of the ingredients to make 8 servings and used 2 tsps of powdered turmeric instead of fresh and it turned out AMAZING! Soup was perfectly rich on its own. Didn't see the need to add any kind of dairy/coconut milk whatsoever. Saving this recipe for many more meals!
    Amani 2 years ago
    This was delicious! I added a little ginger, some chicken bone broth with the liquid, and chicken flavored better than boullion. Will definitely make again
    Ashley Salinas 2 years ago
    it was very good. i added a little coconut milk
    Vicky Finley 2 years ago
    Amazing and comforting
    Donna 2 years ago
    I love this recipe! This is my second time making it and I’m doubling it. I do add coconut milk since I do like it creamy. I find the turmeric heavy, but use it for its healing properties otherwise I would leave it out.
    Ryan Harris 2 years ago
    I found myself adding a lot more seasoning, but once I got it right it was very good. I'm curious if clove would work in this recipe. Edit: I garnished with crushed raw unsalted pistachios and it added a subtly sweet nuttiness to soup.
    Erin 2 years ago
    I added 1/2 teaspoon of nutmeg and cinnamon and it was perfect
    Leslie 2 years ago
    Easy and delicious! Will keep this as go-to recipe.
    Cat T. 2 years ago
    It‘s delicious and simple. I added some curry as well
    Epic Hiha 2 years ago
    👌👌👌👌 I added two small apples, green onion and a little less turmeric, and it turned out amazing. Also, as I don't have a blender, so I've just mixed it woth a fork. :)
    Calafell 3 years ago
    The broth was good, but the actual soup had a taste of Turmeric that was overwhelming.