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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
100Calories
Sodium26% DV620mg
Fat5% DV3.5g
Protein4% DV2g
Carbs6% DV17g
Fiber12% DV3g
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein2g4% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(45)
Virginia 2 months ago
Splendid. I used powdered turmeric, frozen butternut squash and a touch of coconut cream. The cashews were a nice touch.
Lynne G. 2 months ago
Awesome flavors! Roasted the squash before adding it to the broth. To part of the soup ( for meat lovers) I added cottage bacon. For vegetarians, only added fennel pollen.
Christina 5 months ago
Delicious! And healthy! I sautéed the spices and onions and garlic together, and added chickpeas for protein.
Terry Nelder a year ago
Wonderful!Made it with my frozen cubed butternut squash with bone broth and it is delicious.
Melissa Willis a year ago
Fabulous for a cold or hot day. I tried the soup cold (next day for lunch) and the flavor was even more robust!
Nicole Smith a year ago
I really enjoyed this and it was so quick and easy! A great recipe for a chilly Fall day.
Eva Saletta 2 years ago
Delicious!! I topped it with cashews because I had them on hand, but it would be really good with pepitas
Heather 2 years ago
Fantastic; very simple and delicious! It's a keeper exclamation I added fresh sautéed spinach leaves!
Ken Domorod 2 years ago
It was a good texture, but found it pretty bland and flavorless. Maybe I needed more turmeric.
Theresa Messner 2 years ago
I used diced frozen Butternut and turmeric spice. Very easy and taste delicious.
Emi M. 2 years ago
I doubled the quantity of the ingredients to make 8 servings and used 2 tsps of powdered turmeric instead of fresh and it turned out AMAZING! Soup was perfectly rich on its own. Didn't see the need to add any kind of dairy/coconut milk whatsoever. Saving this recipe for many more meals!
Amani 2 years ago
This was delicious! I added a little ginger, some chicken bone broth with the liquid, and chicken flavored better than boullion. Will definitely make again
Donna 2 years ago
I love this recipe! This is my second time making it and I’m doubling it. I do add coconut milk since I do like it creamy. I find the turmeric heavy, but use it for its healing properties otherwise I would leave it out.
Ryan Harris 2 years ago
I found myself adding a lot more seasoning, but once I got it right it was very good. I'm curious if clove would work in this recipe.
Edit: I garnished with crushed raw unsalted pistachios and it added a subtly sweet nuttiness to soup.
Epic Hiha 2 years ago
👌👌👌👌 I added two small apples, green onion and a little less turmeric, and it turned out amazing. Also, as I don't have a blender, so I've just mixed it woth a fork. :)
Calafell 3 years ago
The broth was good, but the actual soup had a taste of Turmeric that was overwhelming.