Butternut Squash and Turkey Chili Recipe | Yummly
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Butternut Squash and Turkey Chili

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14Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 pound ground turkey breast
  • 1 pound butternut squash (peeled, seeded and cut into 1-inch dice)
  • 1/2 cup chicken broth
  • 4.5 ounces chopped green chilies
  • 29 ounces petite diced tomatoes
  • 15 ounces kidney beans (with liquid)
  • 15.5 ounces white hominy (drained)
  • 8 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic salt
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium620mg26%
    Potassium1780mg51%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A300%
    Vitamin C290%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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